I've always wanted a Squeezo. They're just so usefully cool. I wasn't enthused about paying a couple hundred dollars though. And I don't know what garage sales everyone else seems to go to, but I have never seen one at a yard sale, let alone one for $5 (the same holds true for American Harvester pressure canners - nope, don't see those cheap either).
Anyway, Chris was browsing around eBay and found this beauty, made a bid or two, and ended up with it for $70 including shipping. It even came with the original booklet. Pretty neat.
Apple season finally rolled around and I got out my equipment. Handy pictorial in the booklet for assembly instructions meant it went together quickly and easily.
|Ready and waiting
|No need to peel or anything else
Next up was canning apple sauce. Again, used the Ball Blue book and was surprised to see that you don't need to use a pressure canner to do apple sauce. Well, that makes things easier, doesn't it?
|My biggest stock pot
|A lot of apples