My kitchen has a big island in the middle of it. I designed it with multiple work zones: an antique butcher block forms one corner conveniently near the stove; a marble slab covers the other end for working dough and making candy; a long run of open space provides room to mix ingredients and stage stuff; in the middle are my stand mixer and food processor.
|The end by the stove|
|The end nearest the table|
Supporting part of the worktop is an antique cabinet that used to be in an optometrists office - it was full of old lenses and blanks for making eye glasses when we got it. Chris had to do some woodworking repairs and I had to scrub the heck out of it (it had been stored in a garage for years) but it wasn't in bad shape overall. It had originally been constructed in sections and I chose to utilize only the ones that had stacked drawers (I'm sure we'll find good use for the others, probably in the studio).
The unit with large, deep drawers supports the side nearest the sink and has baking pans and food processor supplies.
|Wow, do I need to paint that kick board!|
|The other drawers hold similar stuff|
The unit with shallow drawers sits on the side nearest the refrigerator and is full of baking tools and supplies.
|Yup, that kick board needs paint too.|
Before anyone says there is no way those drawers will stay that organized, yes, they will. I've had them like this for well over a year. You just need the luxury of space. An overriding goal in this kitchen design was to have enough space to not stack or jumble things. These drawers (and many of the other drawers in the kitchen) are shallow (3" or so) so I can fit more of them into a standard cupboard space. More drawers = less jumbled mess.
|I can always find my measuring spoons|
|Custom fitting the new top|
|The restored antique sewing table legs|
|What it's replacing (and look at that grain!)|
|In place and ready to fill|
|Love the pop of red|
Four shelves of wonderful: shallow top shelf for electronic scale and a cutting board; next shelf for sugars, choc chip jar; then mixing bowls; bottom for flour (yes, I have five bins of different flours down there - don't judge). Everything is easy to grab as I'm mixing and just as easy to put away despite messy fingers.
|Probably should have pushed back the dog food bucket...|
|Chris getting cute with the worktop supports|
So now the island is finished and it's functioning beautifully. I can easily move the mixer and food processor to a side counter (or even to my workroom) when we host dinners so that space is available for a buffet. And it creates a nice gathering area in the kitchen - plenty of room to move around it while still providing access to food, drink, and tools.