The oatmeal muffins (KAF, page 71) are described as a fairly healthy, low fat breakfast treat. I added raisins and wish I'd also added pecans. They're actually better stone-cold as that gives the texture a chance to really set (when they were warm they seemed a bit wet). They've lasted three days at room temperature and make a great afternoon snack.
|Not sexy, but quite good|
|Would be great with tea|