I like squid. Calamari. Squiggle bodies. Bait. Whatever you want to call them. I've never attempted to cook them at home though. No more worries about that - easy! Yummy! And I can make just enough for me since Chris hates them.
Had a great dinner party at my brothers and we cooked lots of seafood. On the menu: Squid with Scallions & Garlic from Jacques Pepin's cookbook "Essential Pepin". He gives great instructions on how to clean (didn't have to as the squid came cleaned), how to cook and hold, then how to finish. Wonderful recipe.
Final food news for the week was a new CI test recipe: apple strudel using Phyllo dough. A definite winner. In fact, I made it again last night.
|Apple Strudel testing