tag:blogger.com,1999:blog-3950752351428447328.post6393030453445039119..comments2021-02-10T21:26:51.541-05:00Comments on Beech House: Utilizing the Garden Harvest - Hubbard SquashCrhttp://www.blogger.com/profile/02196978157262893551noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3950752351428447328.post-8742185893819143602018-11-20T06:51:34.928-05:002018-11-20T06:51:34.928-05:00Hi Karren! The flavor is really good. Not as mello...Hi Karren! The flavor is really good. Not as mellow as Butternut so I think I prefer them as an ingredient rather than a dish (if that makes sense...). I definitely think it's worth the effort. Crhttps://www.blogger.com/profile/02196978157262893551noreply@blogger.comtag:blogger.com,1999:blog-3950752351428447328.post-6610118276138195182018-11-19T08:30:51.668-05:002018-11-19T08:30:51.668-05:00Those squash always look so big I've been too ...Those squash always look so big I've been too intimidated to try them. Please let us know how the flavor turns out when you bake it up. That's a lot of puree stored away for use in goodies if the flavor is worth the work.Karrenhttps://www.blogger.com/profile/03996946332346981746noreply@blogger.com